Let them sit for a few more minutes, so they rise a bit more, then brush them with the egg wash and sprinkle with sesame seeds or sugar. Here they are again, so you get a better idea of what they should look like. Make a knot with the rope of dough, then take one end that comes from underneath and roll it over and press it in the middle, and the other end fold it under and pinch it in the middle. Now you can make just plain round rolls, they will be just as good, but I wanted to get a little fancier so I rolled each piece into a long rope, about 15 inches long. Knead the dough a bit and form it into a long roll which you have to cut into 12 pieces. The more elastic and sticky the easier it is to work with. Turn the dough over onto a clean surface, use flour if you need to, but I didn’t really need any extra. I left mine for a coupe hours because we had dinner in between and mine grew quite a bit. From one basic recipe, I make three delicious and totally different sweet breads. Let the dough rise and double in size in a warm place. The dough will be pretty sticky and elastic. Pour the wet ingredients over the dry ingredients and mix using the dough hook for about 3 minutes on medium. In another bowl, add the melted butter, eggs, condensed milk, yeast mixture and stir everything together. In the meantime add the flour to the bowl of the mixer and add the lemon zest and salt to it. Let the yeast activate, if the yeast is good, the mixture will bubble and rise. Add the yeast and brown sugar to it and stir it well with a fork. Warm up the 75 ml of milk in a bowl, just so that it’s warm to the touch, you don’t want to boil it. You can use regular active dry yeast, but I still had lots of fresh yeast, so I used that instead. They are just wonderful, so flaky and fragrant from the lemon zest, I just love them.Īs usual, I start out making the yeast mixture. Perfectly sweet swirls of blueberry or maple-brown sugar flavor are. At only 3 grams of net carbs per slice and no added sugar, you can enjoy a sweet and flavorful treat without compromising on taste. It’s the sweetened condensed milk that give these rolls the sweetness. SOLA® has crafted keto-friendly, low-carb swirl breads that are an indulgent sweet treat for your next craving, snack, or breakfast. This is also the first time I used sweetened condensed milk in bread, and I make lots of sweet type breads. They turned out so beautiful, you almost don’t want to eat them, almost.
Making rolls is pretty easy, and so were these rolls. I have the recipe from a friend of mine and I thought I’d give it a try. So I made these Portuguese sweet rolls for the first time. There are just so many things I want to make. These rolls are simple to make and they turn out beautiful and delicious. Portuguese Sweet Bread Rolls – delicious sweet, flaky bread rolls.